LB agar medium
| Reagent | Final concentration | Amount |
|---|---|---|
| Peptone from meat | 1% | 1 g |
| Sodium chloride | 1% | 1 g |
| Yeast extract granulated | 0.5% | 0,5 g |
| Agar bacteriological | 1.5% | 1,5 g |
| ddH2O | n/a | up to 100 mL |
| Total | n/a | 100 mL |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.