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. 2000 Aug;66(8):3350–3356. doi: 10.1128/aem.66.8.3350-3356.2000

FIG. 4.

FIG. 4

Adsorption of AmyA (⧫) and AmyAΔ (▴) on raw starch. The linear adsorption isotherms indicate the apparent equilibrium distribution of enzymes between the solid phase (bound protein) and the liquid phase (unbound protein) at various protein concentrations.