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Levels of α-amylase activity in the culture supernatants of L. plantarum strains in response to medium compositiona
| Carbon source (1% [wt/vol]) | Amylase activity (U/ml)
|
|||||
|---|---|---|---|---|---|---|
|
L. plantarum LMG9211
|
L. plantarum(pLPCR2-3)
|
L. plantarum(pLPCR2-3ΔB/X)
|
||||
| − CaCO3 | + CaCO3 | − CaCO3 | + CaCO3 | − CaCO3 | + CaCO3 | |
| Glucose | 0 | 0 | 1 | 2 | 13 | 15 |
| Maltose | 0 | 0 | 4 | 5 | 10 | 17 |
| Soluble starch | 0 | 0 | 7 | 7 | 16 | 16 |
| Raw starch | 0 | 0 | 2 | 4 | 14 | 15 |
With (+) and without (−) CaCO3.
