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. 2022 Jun 2;6(6):nzac096. doi: 10.1093/cdn/nzac096

TABLE 2.

Participant adherence to the 2018 WCRF/AICR score: total score and by component1

Males (= 94,854) Females (n = 82,556)
Total 2018 WCRF/AICR score, mean (SD), range 3.3 (0.9), 0.0–7.0 3.5 (1.0), 0.0–7.0
By component, n (%)
 Body weight
  Met 30,633 (32.3) 38,106 (46.2)
  Partially met 46,957 (49.5) 26,676 (32.3)
  Did not meet 17,264 (18.2) 17,774 (21.5)
 Physical activity
  Met 85,007 (89.6) 70,808 (85.8)
  Partially met 5294 (5.6) 6174 (7.5)
  Did not meet 4553 (4.8) 5574 (6.8)
 Plant-based foods
  Met 11,275 (11.9) 6571 (8.0)
  Partially met 65,656 (69.2) 59,661 (72.3)
  Did not meet 17,923 (18.9) 16,324 (19.8)
 Fast foods2
  Met 32,063 (33.8) 27,073 (32.8)
  Partially met 32,270 (34.0) 26,867 (32.5)
  Did not meet 30,521 (32.2) 28,616 (34.6)
 Red and processed meat
  Met 7036 (7.4) 16,912 (20.5)
  Partially met 28,051 (29.6) 37,589 (45.5)
  Did not meet 59,767 (63.0) 28,055 (34.0)
 Sugar-sweetened drinks
  Met 526 (0.6) 699 (0.9)
  Partially met 25,854 (27.3) 30,943 (37.5)
  Did not meet 68,474 (72.2) 50,914 (61.7)
 Alcohol
  Met 4241 (4.5) 6416 (7.8)
  Partially met 69,659 (73.4) 61,488 (74.5)
  Did not meet 20,954 (22.1) 14,652 (17.8)
1

n = 177,410. Met = 1 point; Partially met = 0.5 points; Did not meet = 0 point. AICR, American Institute for Cancer Research, WCRF, World Cancer Research Fund.

2

Fast-food categories were defined by total participant tertiles as % of total kilocalories from ultra-processed foods. Met: 0.0% to <32.5% total kcal; Partially met: 32.5% to <42.1% total kcal; Did not meet: 42.1–90.9% total kcal.