Table 2.
Group differences for the 4 identified highly influential glycans. Univariate statistical analyses were performed using Mann-Whitney tests.
N-Glycan Compositions | Composition ID | Good E (n=40) | Poor E (n=11) | p-value | Good Day 1 (n=36) | Poor Day 1 (n=12) | p-value | Good Day 2 (n=36) | Poor Day 2 (n=12) | p-value | Good Day 3 (n=36) | Poor Day 3 (n=12) | p-value | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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HexNAc5Hex3DeoxyHex0NeuAc0 | 5-3-0-0 | 0·92% | 1·35% | 0·01 | 0·81% | 0·91% | NS | 0·77% | 1% | NS | 0·8% | 0·98% | NS |
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HexNAc5Hex4DeoxyHex0NeuAc1 | 5-4-0-1 | 0·45% | 0·62% | 0·038 | 0·42% | 0·38% | NS | 0·4% | 0·37% | NS | 0·37% | 0·35% | NS |
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HexNAc7Hex7DeoxyHex1NeuAc2 | 7-7-1-2 | 0·03% | 0·00% | NS | 0·03% | 0·00% | NS | 0·03% | 0·00% | NS | 0·02% | 0·00% | NS |
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HexNAc8Hex6DeoxyHex0NeuAc0 | 8-6-0-0 | 0·07% | 0·00% | NS | 0·09% | 0·01% | NS | 0·1% | 0·00% | NS | 0·02% | 0·00% | NS |