Table 2.

Effect of the formulation on malondialdehyde and Total antioxidant capacity.

	Malondialdehyde (MDA) in μmol/L			Total Antioxidant Capacity (TAC) in (mg EAA/g DM)
	Liver	Plasma	Pancreas	Heart	Pancreas
SD	7.84 ± 0.09¶	4.34 ± 0.04†	3.79 ± 0.13†	4.38 ± 0.01¶	4.09 ± 0.04¶
HFHSD	8.97 ± 0.06§	5.17 ± 0.12¶	3.94 ± 0.09†	3.40 ± 0.02*	1.88 ± 0.11*
HFHSD + F(1:1)	6.95 ± 0.08†	3.48 ± 0.48*	2.42 ± 0.41*	3.75 ± 0.03†	2.65 ± 0.05†
HFHSD + Vit E	1.41 ± 0.12*	4.46 ± 0.02¶†	4.03 ± 0.06†	3.68 ± 0.02†	2.75 ± 0.01†

Results are expressed as mean ± standard error; EAA: equivalent ascorbic acid; DM: matter.

SD: standard diet; HFHSD: high fat high sucrose diet; vit E: vitamin E; values with different.

Symbols *, †, ¶, § in the same columns are significant (p < 0.05). F (1:1): represents 1 portion.

(weight) of A. sativum and 1 portion (weight) of P. americana.