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. 2000 Aug;66(8):3543–3549. doi: 10.1128/aem.66.8.3543-3549.2000

TABLE 1.

Bacterial strains and plasmids used in this study

Strain or plasmid Descriptiona Source and/or referenceb
Strains
E. faecium
  T136 (Enterocins A and B) ADT indicator OC (11)
  P21 (Enterocins A and B) OC
  P13 (Enterocin P) ADT indicator OC (11)
  AA13 (Enterocin P) OC (22)
  G16 (Enterocin P) OC (22)
  L50 (Enterocins L50A and L50B) OC (15)
E. faecalis INIA 4 (Enterocin AS-48) INIA (30)
P. acidilactici
  347 (Pediocin PA-1) OC (40)
  Ped P. acidilactici 347 isogenic strain (Non-pediocin PA-1 producer) OC (33)
P. pentosaceus FBB61 (Pediocin A) TNO (37)
L. sakei
  706 (Sakacin A) NHL (23)
  LTH673 (Sakacin P) NHL (48)
  148 (Lactocin S) OC (38)
L. lactis
  BB24 (Nisin A) OC (39)
  MG1614 (Non-bacteriocin producer) IFR (17)
  IL1403 Plasmid-free host strain INRA (13)
Plasmids
 pMC117 Emr, pMG36e derivative carrying the pediocin operon under control of the lactococcal promoter P32 12
 pMG36c Cmr, pMG36e derivative, gene expression vector RuG-MG Laboratory collection
 pHB04 Cmr, pMG36c derivative carrying entA and orf2 under control of P32 RuG-MG Laboratory collection
 pJM03 Cmr, pMG36c derivative carrying pedA and pedB under control of P32 This work
 pJM04 Cmr, pHB04 derivative carrying pedA and pedB under control of P32 This work
a

The bacteriocin(s) produced is shown in parentheses. Em, erythromycin; Cm, chloramphenicol; r, resistance. 

b

OC, our collection; IFR, Institute of Food Research, Norwich Laboratory (Norwich, United Kingdom); INIA, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Madrid, Spain); INRA, Institut National de la Recherche Agronomique (Jouy-en-Josas, France); NHL, Laboratory of Microbial Gene Technology, Agricultural University (As, Norway); RuG-MG, Department of Molecular Genetics, University of Groningen, (Groningen, The Netherlands); TNO, Nutrition and Food Research (Zeist, The Netherlands).