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. 2022 Jun 13;8(6):e09724. doi: 10.1016/j.heliyon.2022.e09724

Table 6.

Comparison of major components of the produced CO FAME identified by GC-MS with the previous reported data.

Ester Composition Present study
Other study
Acquisition time (min) Amount (%) Probability (%) [14] [36] [35]
Ricinoleic FAME 39.5 83.74 94.3 89.27 90.87 89.15
Stearic FAME 36.85 2.16 83.25 0.16 0.13 1.1
Oleic FAME 36.53 5.99 82.46 3.53 2.57 3.3
Linoleic FAME 36.46 6.198 86.23 4.21 5.00 4.61
Palmitic FAME 34.03 1.91 87.5 0.92 0.41 1.01