TABLE 3.
Bacterial strain | Species | Host squid | Growth rate constant at 18°C (h−1) | Growth rate constant at 26°C (h−1) |
---|---|---|---|---|
SA1 | V. fischeri | S. affinis | 0.6 | 0.8 |
SA8 | V. fischeri | S. affinis | 0.6 | 1.0 |
SA6 | V. logei | S. affinis | 0.9 | 0.7 |
SA12 | V. logei | S. affinis | 0.8 | 0.7 |
SL2 | V. fischeri | S. ligulata | 0.4 | 1.3 |
SL8 | V. fischeri | S. ligulata | 0.5 | 1.3 |
SL4 | V. logei | S. ligulata | 1.2 | 0.9 |
SL12 | V. logei | S. ligulata | 1.2 | 0.9 |
SI2 | V. fischeri | S. intermedia | 0.6 | 1.1 |
SI4 | V. fischeri | S. intermedia | 0.6 | 1.0 |
SI5 | V. logei | S. intermedia | 0.9 | 0.7 |
SI7 | V. logei | S. intermedia | 0.9 | 0.7 |
SR5 | V. fischeri | S. robusta | 0.4 | 0.9 |
SR10 | V. fischeri | S. robusta | 0.5 | 0.9 |
SR1 | V. logei | S. robusta | 1.4 | 1.0 |
SR18 | V. logei | S. robusta | 1.3 | 0.9 |