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. 2022 May 17;6(6):421–426. doi: 10.1002/jgh3.12757

Table 3.

Chi‐square test to estimate the association of various risk factors with the presence of irritable bowel syndrome among respondents (n = 300)

Irritable bowel syndrome
Variables Yes No χ 2 P
Monthly household income
<7000 6 (5.1%) 4 (2.2%)
7000–14 000 21 (17.8%) 23 (12.6%)
15 000–22 000 46 (39.0%) 72 (39.6%) 6.683 0.154
23 000–30 000 27 (22.9%) 37 (20.3%)
>30 000 18 (15.3%) 46 (25.3%)
Body mass index (BMI)
Underweight 15 (12.7%) 20 (11.0%) 5.511 0.138
Normal 73 (61.9%) 98 (53.8%)
Overweight 16 (13.6%) 45 (24.7%)
Pre‐obese 14 (11.9%) 19 (10.4%)
Tea–coffee intake pattern
Regularly 67 (56.8%) 72 (39.6%) 11.704 0.003
Irregularly 45 (38.1%) 83 (45.6%)
Never 6 (5.1%) 27 (14.8%)
Soft drinks intake pattern (per week)
Regularly 28 (23.7%) 29 (15.9%)
Irregularly 19 (16.1%) 51 (28.0%) 6.860 0.032
Never 71 (60.2%) 102 (56.0%)
Vegetables intake pattern
Regularly 45 (38.1%) 132 (72.5%) 37.559 0.000
Irregularly 64 (54.2%) 48 (26.4%)
Never 9 (7.6%) 2 (1.1%)
Fruits intake pattern
Regularly 6 (5.1%) 34 (18.7%)
Irregularly 61 (51.7%) 111 (61.0%) 23.792 0.000
Never 51 (43.2%) 37 (20.3%)
Meat intake pattern
Regularly 11 (9.3%) 42 (23.1%)
Irregularly 100 (84.7%) 132 (72.5%) 9.386 0.009
Never 7 (5.9%) 8 (4.4%)
Fast food intake pattern
Regularly 33 (28.0%) 29 (15.9%)
Irregularly 78 (66.1%) 74 (40.7%) 49.230 0.000
Never 7 (5.9%) 79 (43.4%)
Salty snacks intake pattern
Regularly 8 (6.8%) 7 (3.8%)
Irregularly 74 (62.7%) 83 (45.6%) 11.974 0.003
Never 36 (30.5%) 92 (50.5%)
Daily water consumption (100 mL/glass)
<8 60 (50.8%) 66 (36.3%)
8–10 50 (42.4%) 89 (48.9%) 8.265 0.016
>10 8 (6.8%) 27 (14.8%)

χ 2, Chi square.