TABLE 2.

FBG of mice.

	FBG (mmol/L)
	NCD	NCD + MBPs	HFD	HFD + MBPs
At the end of the moulding	6.52 ± 1.39	6.30 ± 0.92	8.30 ± 1.37*	10.94 ± 2.35
Dietary MBPs for 2 weeks	6.64 ± 1.44	6.44 ± 1.20	10.10 ± 2.83*	8.76 ± 1.02
Dietary MBPs for 3 weeks	5.96 ± 0.74	6.67 ± 0.59	10.34 ± 1.34*	8.14 ± 1.08#
Dietary MBPs for 4 weeks	5.53 ± 0.77	5.52 ± 1.51	10.50 ± 1.09*	7.67 ± 1.79#
Dietary MBPs for 5 weeks	6.58 ± 0.62	6.13 ± 1.38	11.23 ± 2.09*	7.43 ± 1.07#

*P < 0.05, NCD compared with HFD mice.

#P < 0.05, HFD compared with HFD + MBPs mice.

Data were presented as the mean ± SD (n = 10).