Table 2. HPLC Analysis of the TEE of L. sativum Seeds.

no	Rt	compounds	area %	concn (μg/g)
1	3.133	gallic acid	14.8227	11712.47
2	3.807	chlorogenic acid	0.2030	138.89
3	4.108	catechin	10.1689	12672.16
4	4.566	protocatechuic	6.2717	682.15
5	5.111	methyl gallate	0.1614	21.00
6	5.350	caffeic acid	10.4147	3364.33
7	6.524	ellagic acid	2.7754	2889.52
8	6.930	syringic acid	0.7206	267.93
9	7.264	rutin	2.4268	2788.91
10	8.281	coumaric acid	0.1106	19.29
11	9.358	vanillic acid	2.7620	593.50
12	9.467	ferulic acid	2.8781	863.53
13	9.927	naringenin	0.0394	20.06
14	12.229	taxifolin	1.2344	752.37
15	13.423	cinnamic acid	0.1451	13.28