Table 4. Antioxidant Activity of the Lepidium sativum Seeds’ TEE and Poly Using DPPH, FRAP, and ABTS Assays.
| iron reducing power (FRAP) | ABTS | ||
|---|---|---|---|
| antioxidant activity | free radical scavenging activity (DPPH) IC50 (μg/mL) | (μM Trolox equivalent/mg extract) | |
| TEE | 82.6 ± 8.35 | 772.47 | 758.92 |
| Poly | 100.0 ± 15.2 | 33.70 | 57.14 |
| Trolox | 42.42 ± 0.87 | ||