Table 1.
Select Ancillary Information for Investigated Food, Beverage, and Feedstock Processing Facilities.1
Short name | NAICS code | NAICS description | Average MGD | Sample collection | Combined with FPWW sanitary? | Treatment level | Biological treatment used | Disinfectant/sterilizer used |
---|---|---|---|---|---|---|---|---|
BVRG-1 | 311213 | Malt Manufacturing | 1.50 | Final effluent | No | Tertiary | sequencing batch reactor | NA |
BVRG-2 | 312140 | Distilleries | 0.91 | D/S from outfall | No | Secondary | sequencing batch reactor | NA |
BVRG-3 | 312120 | Breweries | 0.23 | Final effluent | No | Not defined | NA | steam |
DAIRY-1 | 311513 | Cheese Manufacturing | 0.50 | Final effluent | No | Tertiary | activated sludge | ultraviolet |
DAIRY-2 | 311511 | Fluid Milk Manufacturing | 0.15 | Before mixing with non-contact cooling water | Yes | Tertiary | activated sludge; clarifier | chlorination |
DAIRY-3 | 311513 | Cheese Manufacturing | 0.40 | Outfall submerged in stream | No | Tertiary | aeration tank; clarifier | NA |
ETHNL-1 | 325193 | Ethyl Alcohol Manufacturing | 0.22 | Final effluent | No | NA | NA | NA |
FRTVG-1 | 311421 | Fruit and Vegetable Canning | 0.95 | Final effluent | No | Secondary | surface impoundments; oxidation ponds | NA |
FRTVG-2 | 424480 | Fresh Fruit and Vegetable Merchant Wholesalers | 0.01 | Downstream of outfall | No | Primary | NA | NA |
FRTVG-3 | 311421 | Fruit and Vegetable Canning | 1.56 | Final effluent | No | Tertiary | activated sludge; clarifier | chlorination |
FRTVG-4 | 311313 | Beet Sugar Manufacturing | 5.00 | Final effluent | No | Tertiary | activated sludge | NA |
FRTVG-5 | 311421 | Fruit and Vegetable Canning | 1.04 | Final effluent | No | Tertiary | aeration lagoons; clarifier | NA |
FRTVG-6 | 311421 | Fruit and Vegetable Canning | 0.30 | Final effluent | Yes | Tertiary | sequencing batch reactor | ultraviolet |
MEAT-1 | 311615 | Poultry Processing | 1.22 | Final effluent | Yes | Tertiary | activated sludge; clarifier | ultraviolet |
MEAT-2 | 311615 | Poultry Processing | 1.30 | Final effluent | No | Tertiary | activated sludge | chlorination |
MEAT-3 | 311612 | Meat Processed from Carcasses | 3.00 | Final effluent | Yes | Secondary | aeration lagoons | NA |
MEAT-4 | 311611 | Animal (except Poultry) Slaughtering | 1.83 | Final effluent | Yes | Tertiary | sequencing batch reactor | chlorination |
MEAT-5 | 311611 | Animal (except Poultry) Slaughtering | 2.00 | Final effluent | No | Tertiary | activated sludge | ultraviolet or chlorination |
MEAT-6 | 311615 | Poultry Processing | 1.10 | Final effluent | Yes | Tertiary | activated sludge | ultraviolet |
MEAT-7 | 311119 | Other Animal Food Processing | 0.32 | Before mixing with MWWTF influent | Yes | Secondary | activated sludge | NA |
SEAFD-1 | 311710 | Seafood Product Preparation and Packaging | 0.26 | Downstream of outfall | Yes | Secondary | aeration lagoons | NA |
SEAFD-2 | 311712 | Fresh and Frozen Seafood Processing | 0.04 | Before mixing with MWWTF influent | No | Secondary | chlorine | chlorination |
SOYOIL-1 | 311224 | Soybean and Other Oilseed Processing | 0.18 | Final effluent | Yes | Tertiary | aeration lagoons | NA |
NAICS, North American Industry Classification System28; NA, not available; D/S, downstream; MWWTF, municipal wastewater treatment facility; FPWW, food process wastewaters; MGD, million gallons per day