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. 2022 Jun 9;7(24):21172–21182. doi: 10.1021/acsomega.2c01966

Table 1. Proximate Composition of Different Parts of the G. xanthochymus Fruita.

  Fruit Parts
Parameters LPe (%) LPu (%) SDR (%) SDS (%) Significance (%)
Moisture 9.10 ± 0.29 8.17 ± 0.32 9.17 ± 0.55 8.47 ± 0.64 NS
Ash 2.53 ± 0.19a 2.23 ± 0.09a 3.12 ± 0.12b 5.22 ± 0.17c P < 0.001
Crude Fat 6.29 ± 0.10a 6.08 ± 0.11a 9.38 ± 0.11b 28.35 ± 0.07c P < 0.001
Crude Protein 2.94 ± 0.14b 2.05 ± 0.13a 3.64 ± 0.13c 4.47 ± 0.14d P < 0.001
Crude Fiber 16.31 ± 0.35d 7.11 ± 0.16b 12.10 ± 0.12c 4.18 ± 0.49a P < 0.001
Total Dietary Fiber 73.85 ± 0.19d 15.12 ± 0.29a 39.12 ± 0.77c 28.81 ± 0.25b P < 0.001
Soluble Dietary Fiber 13.18 ± 0.05d 5.15 ± 0.18a 12.32 ± 0.39c 10.31 ± 0.14b P < 0.001
Insoluble ietary Fiber 60.68 ± 0.14d 9.97 ± 0.10a 26.81 ± 0.73c 18.50 ± 0.12b P < 0.001
Carbohydrate 62.81 ± 0.83b 74.36 ± 0.53c 62.58 ± 0.28b 49.31 ± 1.02a P < 0.001
a

Note: All the values are mean ± SEM. Mean values with the same superscript letters in the given row are not significantly different whereas those with different superscript letters are significantly (P < 0.001) different as judged by Duncan’s multiple range test. LPe—lyophilized peel; LPu—lyophilized pulp; NS—not significant; SDR—sun-dried rind; and SDS—sun-dried seed.