Table 10. Total Flavonoid and Tannin Content of Potent Extracts of Different Parts of the G. xanthochymus Fruit^a.

	Fruit Parts
	μg/100 g
Bioactives	LPe–Methanol	LPu–Methanol	SDR–Methanol	SDS–Ethanol	Significance
Total Flavonoids	5943.96 ± 286.59b	3948.22 ± 158.41a	3986.48 ± 155.62a	3711.69 ± 35.90a	P < 0.001
Tannin Content	15.97 ± 0.93b	5.57 ± 0.43a	40.52 ± 1.97c	65.88 ± 2.86d	P < 0.001

^aNote: All the values are mean ± SEM. Mean values with the same superscript letters in the given row are not significantly different whereas those with different superscript letters are significantly (P < 0.001) different as judged by Duncan’s multiple range test. LPe–methanol–methanol extract of the lyophilized peel; LPu–methanol–methanol extract of the lyophilized pulp; SDR–ethanol–ethanol extract of the sun-dried rind; and SDS–methanol–methanol extract of the sun-dried seed.