Table 7. Organic Acid Content in Different Parts of the G. xanthochymus Fruit^a.

	Fruit Parts
	g/100 g Sample
Organic Acids	LPe	LPu	SDR	SDS	Significance
Oxalic Acid	4.51 ± 0.11a	5.70 ± 0.36a	17.67 ± 3.17b	7.29 ± 0.23a	P < 0.003
Galacturonic Acid	1725.81 ± 48.71a	2418.88 ± 106.95b	5439.48 ± 345.02c	1351.76 ± 146.91a	P < 0.001
Tannic Acid	727.02 ± 53.79b	729.04 ± 37.18b	946.57 ± 76.05c	238.88 ± 11.86a	P < 0.001
Ascorbic Acid	74.23 ± 0.05c	32.99 ± 1.27b	73.38 ± 0.67c	ND	P < 0.001
Malic Acid	133.48 ± 6.69b	138.83 ± 1.31b	134.78 ± 1.88b	1.61 ± 0.33a	P < 0.001
Succinic Acid	ND	413.14 ± 52.95c	ND	238.24 ± 19.83b	P < 0.001
Citric Acid	ND	ND	462.42 ± 34.32c	96.33 ± 8.73b	P < 0.001

^aNote: All the values are mean ± SEM. Mean values with the same superscript letters in the given row are not significantly different whereas those with different superscript letters are significantly (P < 0.003) different as judged by Duncan’s multiple range test. LPe—lyophilized peel; LPu—lyophilized pulp; ND—not detected; SDR—sun-dried rind; and SDS—sun-dried seed.