Table 8. Different Carotenoid Content of Different Parts of the G. xanthochymus Fruit^a.

	Fruit Parts
	mg/100 g Sample
Carotenoids	LPe	LPu	SDR	SDS	Significance
β - carotenoid	19.11 ± 0.01c	ND	39.66 ± 0.14d	8.15 ± 0.04b	P < 0.001
Lutein	77.67 ± 0.05b	90.63 ± 0.05c	113.29 ± 0.04d	3.29 ± 0.02a	P < 0.001
Lycopene	50.84 ± 0.01c	ND	ND	20.41 ± 0.01b	P < 0.001

^aNote: All the values are mean ± SEM. Mean values with the same superscript letters in the given row are not significantly different whereas those with different superscript letters are significantly (P < 0.001) different as judged by Duncan’s multiple range test. LPe—lyophilized peel; LPu—lyophilized pulp; ND—not detected; SDR—sundried rind; and SDS—sundried seed.