Table 9. Total Phenolic Content of Different Extracts of Different Parts of the G. xanthochymus Fruit^a.

	Fruit Parts
	mg/100 g
Extracts	LPe	LPu	SDR	SDS	Significance
Acetone	901.12 ± 26.28d	320.79 ± 31.23c	51.03 ± 1.74a	340.05 ± 9.64d	P < 0.001
Ethyl Acetate	263.03 ± 6.61b	93.20 ± 0.78a	142.63 ± 1.14b	306.06 ± 1.01c	P < 0.001
Ethanol	765.65 ± 3.09c	266.76 ± 6.32b	526.69 ± 1.24d	433.69 ± 2.26e	P < 0.001
Methanol	1552.62 ± 6.48e	367.19 ± 8.09d	551.66 ± 5.74e	69.36 ± 0.99a	P < 0.001
Water	66.33 ± 0.56a	128.39 ± 0.50a	167.76 ± 1.28c	184.49 ± 1.12b	P < 0.001

^aNote: All the values are mean ± SEM. Mean values with the same superscript letters in the given row are not significantly different whereas those with different superscript letters are significantly (P < 0.001) different as judged by Duncan’s multiple range test. LPe—lyophilized peel; LPu—lyophilized pulp; SDR—sun-dried rind; and SDS—sun-dried seed.