Table 1.

Food grouping

Food groups	Food items
Cereals and potatoes	Rice and rice products, flour and flour products, whole grain cereals, coarse cereals, sweet potato, taro
Legumes and their products	Dry soybean, soybean milk, tofu, bean curd skin, green bean, red bean
Fresh vegetables	Leguminous vegetable, stem, leafy and flowering vegetables, cucurbitaceous vegetable, solanaceous vegetables
Fungi and algae	Various mushrooms (fresh), seaweed
Preserved vegetables	Dried vegetables, pickled vegetables, salted vegetables
Fruits	Orange, mandarin, apple, banana, peach, pear, grape, kiwi, watermelon, melon
Poultry	Chicken, duck, goose
Meat	Pork, beef, lamb
Animal organs	Chicken liver, goose liver, duck blood, pig liver
Processed meat	Sausage, pork luncheon meat
Fish and other seafood	Freshwater fish, sea fish, shrimp, crab
Eggs	Chicken egg, duck egg, quail egg
Dairy products	Liquid milk, yogurt, cheese, milk powder
Snacks and dessert	Soda biscuit, cookie, cake, crisps, chocolate
Nuts	Peanut, melon seeds, other nuts
Sugary beverages	Carbonated beverages, juice, sports drinks
Tea and coffee	Green tea, black tea, coffee