Table 5.

Dietary pattern scores from multiple statistical methods and blood uric acid levels

	Β value	95% CI	P
Plant-based diet	− 3.22	(− 5.52, − 0.10)	0.01
Processed food diet	1.12	(− 1.04, 3.44)	0.31
Animal diet	3.65	(1.39, 5.92)	< 0.01
RRR diet	1.62	(− 0.54, 3.78)	0.14
PLS diet	0.61	(− 1.19, 2.41)	0.41

Models were adjusted for sex, age, residence, educational status, alcohol status, smoking status, BMI, hypertension, diabetes, and dyslipidemia