Table 6.
The ORs (95% CIs) for the association between the quartiles of dietary pattern scores and hyperuricemia
| Quartiles of dietary patterns scores | P | ||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | ||
| Plant-based | |||||
| Model 1 | 1.00 | 0.85 (0.69–1.04) | 0.90 (0.74–1.10) | 0.88 (0.72–1.08) | 0.42 |
| Model 2 | 1.00 | 0.80 (0.65–0.98)* | 0.81 (0.66–0.99)* | 0.74 (0.60–0.91)* | 0.03 |
| Model 3 | 1.00 | 0.78 (0.63–0.96)* | 0.812 (0.68–1.00)* | 0.70 (0.56–0.87)* | 0.01 |
| Processed food diet | |||||
| Model 1 | 1.00 | 1.00 (0.81–1.23) | 1.025 (0.83–1.26) | 1.25 (1.02–1.52)* | 0.08 |
| Model 2 | 1.00 | 1.01 (0.82–1.24) | 1.002 (0.81–1.23) | 1.18 (0.97–1.450) | 0.27 |
| Model 3 | 1.00 | 0.99 (0.80–1.23) | 0.94 (0.76–1.16) | 1.19 (0.96–1.46) | 0.12 |
| Animal diet | |||||
| Model 1 | 1.00 | 1.38 (1.12–1.70)* | 1.18 (0.95–1.46) | 1.42 (1.16–1.76)* | < 0.01 |
| Model 2 | 1.00 | 1.41 (1.14–1.74)* | 1.20 (0.97–1.48) | 1.40 (1.14–1.73)* | < 0.01 |
| Model 3 | 1.00 | 1.38 (1.11–1.71)* | 1.180 (0.95–1.47) | 1.40 (1.13–1.74)* | < 0.01 |
| RRR diet | |||||
| Model 1 | 1.00 | 1.32 (1.07–1.63)* | 1.60 (1.30–1.97)* | 1.38 (1.11–1.70)* | < 0.01 |
| Model 2 | 1.00 | 1.30 (1.05–1.61)* | 1.53 (1.24–1.89)* | 1.24 (0.10–1.54) | < 0.01 |
| Model 3 | 1.00 | 1.25 (1.00–1.56)* | 1.42 (1.15–1.76)* | 1.14 (0.91–1.42) | 0.01 |
| PLS diet | |||||
| Model 1 | 1.00 | 1.08 (0.87–1.33) | 1.23 (0.10–1.50) | 1.20 (0.98–1.48) | 0.18 |
| Model 2 | 1.00 | 1.05 (0.85–1.29) | 1.13 (0.91–1.39) | 1.04 (0.84–1.29) | 0.73 |
| Model 3 | 1.00 | 1.02 (0.83–1.27) | 1.07 (0.86–1.32) | 0.99 (0.79–1.23) | 0.90 |
Model 1 was adjusted for gender and age
Model 2 was additionally adjusted for residence, education level, alcohol consumption, and smoking status
Model 3 was additionally adjusted for BMI, hypertension, diabetes, and dyslipidemia
*P < 0.05