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. 2020 Feb 11;2(1):38–43. doi: 10.1016/j.smhs.2020.02.001

Fig. 5.

Fig. 5

The changes in the levels of blood NEFA in healthy participants before and during endurance exercise after ACV and CSD consumption. Data are presented as the mean ± standard deviation (SD). Data within the same group representing different superscript letters indicate a significant difference (p < 0.05). ACV: Apple cider vinegar, NEFA: Non-esterified fatty acid.