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. 2022 Jun 3;11(6):1114. doi: 10.3390/antiox11061114

Figure 5.

Figure 5

Redox markers in rice roots under salt stress. (A) Changes in H2O2 content; (B) levels of malondialdehyde (MDA) and (C) total antioxidant activity in Baldo and Vialone Nano roots subjected to salt stress. The reported values are the means of four independent experiments ± standard deviation. Statistical significance was determined by two-way ANOVA followed by a Tukey test (p < 0.01). Different letters indicate significant difference.