Table 1.
Chemical composition of the freeze-dried S. vulgare.
Components | Amount (% DW) |
---|---|
Carbohydrate | 68.0 ± 1.0 |
Ash | 23.7 ± 0.1 |
Crude Fiber | 22.9 ± 1.2 |
Protein content | 7.70 ± 0.1 |
Fat content | 0.51 ± 0.04 |
Data are expressed as means ± standard deviations.