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. 2022 May 26;11(6):1055. doi: 10.3390/antiox11061055

Table 1.

Chemical composition of the freeze-dried S. vulgare.

Components Amount (% DW)
Carbohydrate 68.0 ± 1.0
Ash 23.7 ± 0.1
Crude Fiber 22.9 ± 1.2
Protein content 7.70 ± 0.1
Fat content 0.51 ± 0.04

Data are expressed as means ± standard deviations.