Table 1.
Method | Characteristics | Mode of Action | Reference |
---|---|---|---|
Non-ionizing radiation (UV radiation) |
260-nanometer UV range was studied as a prominent zone under 200–280-nanometer UV light |
Induces thymine–thymine dimmers that subsequently inhibit the replication of DNA | [17] |
Ionizing radiation | Electromagnetic radiation and particulate matter | Electron beams, as these are particulate in origin, generate high energy electrons, whereas gamma rays, which are electromagnetic, are used to sterilize a wide range of objects in seconds, including needles, bandage packs, edibles, and medications | [18] |
Heat | Heat leads to oxidative effects and denaturation and coagulation of proteins. | Heat labile microbes are easily killed due to oxidative effects and protein denaturation | [19] |
Dry heat | Generally used for sterilization purposes | Higher quantities of electrolytes cause irregular protein structures, radical formations, and lethal effects. | [19] |
Humid hotness | More effective than dry heat Autoclaving is used at 121 °C for 15 min |
The heat is under pressure, which increases its penetration power and kills the spores | [20] |
Filtration | Different range of membrane filters is used, including earthenware filters, membrane filters, ultrafiltration, sintered glass, and nano-ranged filters or air filters | Separates microorganisms instead of killing them | [21] |