Table 2.
The TPC (mg GAE/100 g), FRAP (μmol TE/100 g) and ORAC (μmol TE/100 g) of soluble (free and esterified) and insoluble-bound compounds in chickpeas.
| Free | Esterified | Insoluble-Bound | Total | |
|---|---|---|---|---|
| TPC | ||||
| ‘California-INIA’ | 7.3 ± 0.2 b | 4.5 ± 0.3 c | 13.3 ± 0.3 a | 25.1 |
| ‘Alfa-INIA’ | 8.9 ± 0.7 a | 1.6 ± 0.1 c | 6.8 ± 0.4 b | 17.3 |
| ‘Local Navidad’ | 7.7 ± 0.4 b | 3.0 ± 0.3 c | 12.2 ± 1.0 a | 22.9 |
| ‘Local Santo Domingo’ | 10.2 ± 0.7 b | 4.6 ± 0.2 c | 16.7 ± 0.4 a | 31.5 |
| FRAP | ||||
| ‘California-INIA’ | 14.6 ± 0.4 b | 9.9 ± 0.4 c | 19.6 ± 0.7 a | 44.1 |
| ‘Alfa-INIA’ | 16.3 ± 0.9 b | 7.7 ± 0.3 c | 28.7 ± 0.8 a | 52.7 |
| ‘Local Navidad’ | 16.2 ± 0.6 a | 9.0 ± 0.6 b | 8.3 ± 0.2 b | 33.4 |
| ‘Local Santo Domingo’ | 19.4 ± 0.3 b | 9.1 ± 0.4 c | 41.8 ± 0.4 a | 70.4 |
| ORAC | ||||
| ‘California-INIA’ | 181.8 ± 12.1 b | 69.0 ± 2.9 c | 1798.4 ± 38.1 a | 2049.3 |
| ‘Alfa-INIA’ | 221.4 ± 9.9 b | 23.5 ± 0.7 c | 461.6 ± 57.2 a | 706.5 |
| ‘Local Navidad’ | 257.0 ±13.8 b | 60.7 ± 6.4 c | 1243.1 ± 34.9 a | 1560.8 |
| ‘Local Santo Domingo’ | 328.2 ± 21.9 b | 103.5 ± 4.6 c | 391.6 ± 1.9 a | 823.2 |
Data are presented as mean ± SD (n = 3). Values within the same column part followed by the same capital letters are not significantly different (p < 0.05). Values within the same row followed by the same small letters are not significantly different (p < 0.05). Abbreviation: TPC, total phenolic content; FRAP, ferric reducing antioxidant power; ORAC, oxygen radical absorbance capacity.