Skip to main content
. 2022 Jun 17;11(6):926. doi: 10.3390/biology11060926

Figure 2.

Figure 2

The antibacterial activity of five different concentrations (6.25–100%) of traditional gilaburu vinegar (C- GV), pasteurized gilaburu vinegar (P-GV), and ultrasound-treated gilaburu vinegar (UT-GV) against Gram-negative (Escherichia coli, Proteus vulgaris, Pseudomonas aeruginosa, and Klebsiella pneumoniae) (A) and Gram-positive (Bacillus cereus, Staphylococcus aureus, Enterococcus faecalis, and Micrococcus luteus) (B) bacteria.