Table 3.
Source | DF | F-Value | p-Value | F-Value | p-Value | F-Value | p-Value | F-Value | p-Value | p-Value | p-Value | F-Value | p-Value |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TPC (mg GAE/100 mL) | TFC (mg CE/100 mL) | TAC (mg Cy-3-gly/100 mL) | AA (mg/100 mL) | DPPH (% Inhibition) | CUPRAC (% Inhibition) | ||||||||
Model | 5 | 3896.75 | 0.00000 | 10,322.31 | 0.00000 | 320.69 | 0.00000 | 2152.32 | 0.00000 | 152.89 | 0.00000 | 90.57 | 0.000000 |
Linear | 2 | 5714.21 | 0.00000 | 15115.1 | 0.00000 | 314.37 | 0.00000 | 710.19 | 0.00000 | 80.88 | 0.00000 | 54.06 | 0.000000 |
A | 1 | 145.71 | 0.00001 | 370.8 | 0.00000 | 563.6 | 0.00000 | 492.07 | 0.00000 | 40.64 | 0.00000 | 27.78 | 0.001000 |
B | 1 | 11,424.47 | 0.00000 | 30,222.06 | 0.00000 | 105.62 | 0.00000 | 1051.49 | 0.00000 | 133.6 | 0.00000 | 88.75 | 0.000000 |
Square | 2 | 34.34 | 0.00024 | 62.01 | 0.00000 | 358.48 | 0.00000 | 3234.75 | 0.00000 | 161.59 | 0.00000 | 83.31 | 0.000000 |
A2 | 1 | 35.69 | 0.00056 | 59.62 | 0.00000 | 72.14 | 0.00000 | 6420.62 | 0.00000 | 219.86 | 0.00000 | 114.43 | 0.000000 |
B2 | 1 | 47.74 | 0.00023 | 90.56 | 0.00000 | 709.4 | 0.00000 | 590.74 | 0.00000 | 173.04 | 0.00000 | 88.05 | 0.000000 |
2-Way Interaction | 1 | 12,459.79 | 0.00000 | 32,911.97 | 0.00000 | 741.54 | 0.00000 | 2704.48 | 0.00000 | 173.38 | 0.00000 | 119.42 | 0.000000 |
A*B | 1 | 12,459.79 | 0.00000 | 32,911.97 | 0.00000 | 741.54 | 0.00000 | 2704.48 | 0.00000 | 173.38 | 0.00000 | 119.42 | 0.000000 |
Error | 7 | ||||||||||||
Lack-of-Fit | 3 | * | * | * | * | 2.31 | 0.21800 | * | * | 2.19 | 0.23100 | * | * |
Pure Error | 4 | ||||||||||||
Total | 12 | ||||||||||||
R2 | 99.96% | 99.99% | 99.57% | 99.93% | 99.09% | 98.48% | |||||||
Adj R2 | 99.94% | 99.98% | 99.25% | 99.89% | 98.44% | 97.39% | |||||||
Pred. R2 | 99.75% | 99.90% | 96.49% | 99.44% | 95.66% | 89.96% |
A: time; B: amplitude; DF: degrees of freedom; TPC: total phenolic content; TFC: total flavonoid content; TAC: total anthocyanin content; AA: ascorbic acid; DDPH: radical scavenging activity; CUPRAC: Cupric reducing antioxidant capacity; GAE: gallic acid equivalent; CE: catechin equivalent; Cy-3-gly: cyanidin 3-O-glucoside. * Doesn’t matter in statistical calculation.