Table 8.
Antifungal activity of C-GV, P-GV, and UT-GV against Candida spp.
| Fungi Strains | C-GV (%) | P-GV (%) | UT-GV (%) | FLC (µg/mL) | VOR (µg/mL) | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| MIC | MFC | MIC | MFC | MIC | MFC | MIC | MFC | MIC | MFC | |
| Candida albicans | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 4 | 8 | n.d | n.d |
| Candida parapsilosis | 6.25 | 12.5 | 6.25 | 12.5 | 6.25 | 12.5 | n.d | n.d | 0.0625 | 0.125 |
C-GV: traditional gilaburu vinegar; P-GV: pasteurized gilaburu vinegar; UT-GV: ultrasound-treated gilaburu vinegar; n.d: no diameter; MIC: minimum inhibitory concentration; MFC: minimum fungicidal concentration; FLC: fluconazole; VOR: voriconazole.