Table 2.

Identified micro-organisms in included blood culture samples.

Enterobacterales spp.	N = 46
Citrobacter freundii	1 (2.2%)
Klebsiella aerogenes	1 (2.2%)
Escherichia coli	28 (60.9%)
Klebsiella pneumoniae	9 (19.6%)
Klebsiella variicola	3 (6.5%)
Morganella morganii	3 (6.5%)
Proteus mirabilis	1 (2.2%)
Salmonella typhi	1 (2.2%)
Enterococcus spp.	N = 10
Enterococcus faecalis	3 (30.0%)
Enterococcus faecium	7 (70%)
Staphylococcus spp.	N = 40
Staphylococcus aureus	12 (30.0%)
Staphylococcus epidermidis	13 (32.5%)
Staphylococcus hominis	11 (27.5%)
Staphylococcus capitis	4 (10.0%)