Table 2.

Concentrations of some antioxidant vitamins in raw-, Holder (HoP)- and High Hydrostatic Pressure (HHP) pasteurized -donor milk (DM). Data are presented as mean ± SEM. Asterisks correspond to level of statistical significance for paired comparisons with RM. * p < 0.05.

Antioxidant Compounds	Raw DM			HoP-DM				HHP-DM
	Mean ± SEM			Mean ± SEM			% RM	Mean ± SEM			% RM
Vitamin A (mg/L)	0.32	±	0.04	0.29	±	0.03	−8	0.30	±	0.04	−7
α-tocopherol (mg/L)	8.75	±	0.80	8.79	±	0.98	0	9.17	±	1.60	5
γ-tocopherol (mg/L)	0.80	±	0.07	0.70	±	0.06	−12 *	0.76	±	0.07	−5