Table 5.
Total phenolic (TPC) and flavonoid (TFC) content, and antioxidant properties of tested Cyclamen flower extracts.
| Species | Sample ID | TPC (mg/g GAE dw) |
TFC (mg/g QE dw) |
DPPH (mg/g Trolox dw) |
TEAC (mg/g Trolox dw) |
FRAP (mmol/g FeII dw) |
|---|---|---|---|---|---|---|
| C. persicum accessions | FC1 | 50.68 ± 0.15 b | 50.63 ± 0.35 d | 31.59 ± 0.08 d | 73.10 ± 0.45 a | 16.77 ± 0.12 h |
| FC2 | 47.23 ± 0.14 c | 77.87 ± 0.25 a | 27.23 ± 0.06 g | 69.80 ± 1.16 b | 30.19 ± 0.42 c | |
| FC2.1 | 50.81 ± 0.31 b | 53.39 ± 0.23 c | 28.28 ± 0.12 e | 52.51 ± 0.54 f | 23.05 ± 0.80 e | |
| FC3 | 42.38 ± 0.40 e | 43.67 ± 0.21 e | 39.17 ± 0.09 b | 52.22 ± 0.90 f | 21.30 ± 0.76 f | |
| FC4 | 39.79 ± 0.20 f | 44.91 ± 0.26 e | 33.03 ± 0.09 c | 52.08 ± 0.14 f | 19.73 ± 0.11 g | |
| FC7 | 34.34 ± 0.20 g | 34.84 ± 0.23 f | 40.35 ± 0.42 a | 43.51 ± 0.51 g | 23.07 ± 0.24 e | |
| FC9 | 42.61 ± 0.16 e | 60.07 ± 0.33 b | 28.41 ± 0.08 ef | 58.99 ± 0.73 d | 38.30 ± 0.32 a | |
| FC15 | 58.63 ± 0.17 a | 34.45 ± 0.31 f | 24.50 ± 0.08 h | 65.99 ± 0.81 c | 20.67 ± 0.21 f | |
| C. mirabile | FC6 | 30.81 ± 0.26 h | 52.20 ± 0.34 c | 28.84 ± 0.08 f | 53.70 ± 0.80 e | 24.84 ± 0.32 d |
| C. hederifolium | FC18 | 44.33 ± 0.17 d | 49.41 ± 0.28 d | 28.61 ± 0.16 e | 54.13 ± 0.78 e | 35.88 ± 0.32 b |
Values are represented as mean ± standard deviation. Within the same column, different letters within a column indicate significant differences (p < 0.05).