Skip to main content
. 2000 Sep;66(9):3664–3673. doi: 10.1128/aem.66.9.3664-3673.2000

FIG. 8.

FIG. 8

Sugar and fermentation product concentrations. The results are given in micromoles per gram (wet weight) except for soluble starch (milligrams per gram [wet weight]). Symbols: ○, periphery; ●, center.