TABLE 1.
Bacteria used in this study
| Organism | Relevant characteristics | Reference(s) |
|---|---|---|
| Streptomyces lividans 1326 | No utilization of synthetic poly(cis,1,4-isoprene), no halo formation on latex agar | 5 |
| Streptomyces coelicolor 1A | Utilization of synthetic poly(cis,1,4-isoprene), halo formation on latex agar | 3 |
| Pseudomonas citronellolis | Utilization of linear terpenes such as citronellol, utilization of synthetic poly(cis,1,4-isoprene), no halo formation on latex agar | 8; this study |