TABLE 2.
Classification of known fecal streptococcus isolates by source based on ARPs
| Fecal source (n) | No. (%) of database isolates assigned to each source category
|
|||||
|---|---|---|---|---|---|---|
| Human | Chicken | Cow | Dog | Pig | Wild | |
| Human (1,653) | 1,000 (60.5) | 159 (9.6) | 134 (8.1) | 157 (9.5) | 81 (4.9) | 122 (7.4) |
| Chicken (844) | 171 (20.3) | 290 (34.4) | 61 (7.2) | 24 (2.8) | 35 (4.2) | 263 (31.1) |
| Cow (1,112) | 234 (21.0) | 79 (7.1) | 495 (44.5) | 132 (11.9) | 40 (3.6) | 132 (11.9) |
| Dog (153) | 4 (2.6) | 6 (3.9) | 9 (5.9) | 116 (75.8) | 0 (0) | 18 (11.8) |
| Pig (520) | 22 (4.2) | 7 (1.4) | 14 (2.7) | 0 (0) | 462 (88.9) | 15 (2.8) |
| Wild (337) | 35 (10.3) | 17 (5.1) | 17 (5.1) | 12 (3.6) | 22 (6.5) | 234 (69.4) |