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. 2022 Jun 3;36(16-18):1306–1317. doi: 10.1089/ars.2021.0043

FIG. 3.

FIG. 3.

Dietary sources of ET. ET (depicted as a ball and stick model) is present in a variety of foodstuffs. It is enriched in mushrooms and fungi in the soil, which is taken up by plants. ET is also enriched in red meat, black beans, nuts, milk, and oats.