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Main differences in sugar fermentation between L. carnosum,a L. gelidum,a and L. gasicomitatum sp. nov.
| Sugar | Fermentationb
|
||
|---|---|---|---|
| L. carnosum | L. gelidum | L. gasicomitatum sp. nov. | |
| Amygdalin | − | + | − |
| l-Arabinose | − | + | + |
| Arbutin | − | + | − |
| Raffinose | − | + | + |
| d-Xylose | − | + | + |
| Salicin | −/+c | + | − |
Reactions adapted from Shaw and Harding (43).
−, no fermentation; +, fermentation takes place.
Most strains do not ferment salicin.
