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. 2022 May 31;13(6):986. doi: 10.3390/genes13060986

Figure 5.

Figure 5

The Manhattan plots of meat quality traits. CNV-based GWAS analysis for fat (a), water (b), collagen (c), and protein (d) content in breast muscle. The x-axis represents the chromosomes, and the y-axis represents the −log10 (p-value).