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. 2022 May 31;13(6):986. doi: 10.3390/genes13060986

Table 1.

Descriptive statistics of meat quality trait a.

Trait Mean (g) SD (g) CV Min (g) Max (g)
Water 76.83 0.76 0.01 74.98 80.12
Fat 22.47 0.9 0.04 20.52 26.42
Protein 1.39 0.29 0.21 0.58 2.07
Collagen 1.65 0.27 0.16 0.73 2.52

a n = 273.