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. 2022 Jun 7;11(12):1678. doi: 10.3390/foods11121678

Figure 4.

Figure 4

Component analysis showing the thermography of differential volatile metabolites in BT, STL, and BoS samples. STL, Strobilanthes tonkinensis Lindau; BT, black tea; BoS, black tea with added STL. Red represents high metabolite content, and green represents low metabolite content.