Table 8.
Total | ||
---|---|---|
n | % | |
Amount of sugar | 6 | 3.7 |
Number of calories | 9 | 5.6 |
Amount of fat | 3 | 1.9 |
Amount of vitamins | 2 | 1.2 |
Nutritional quality grade | 124 | 77.0 |
Processing degree | 14 | 8.7 |
I do not know | 3 | 1.9 |
Total | 161 | 100.0 |
Source: own elaboration.