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. 2022 Jun 10;11(12):1710. doi: 10.3390/foods11121710

Figure 11.

Figure 11

HPLC analysis of constituent monosaccharides of CPPs-1 and CPPs-2 (a) and monosaccharide standards (b). The peaks 1, 2, 4 and 5 in (a) are identified as GalA, Glu, Rha and Ara, respectively. Peak 3 in (a) cannot be identified, because its corresponding standard peak (blue peak 3 in (b)) represents the peak of co-eluted Gal, Xyl, Man and Fuc.