Figure 11.
HPLC analysis of constituent monosaccharides of CPPs-1 and CPPs-2 (a) and monosaccharide standards (b). The peaks 1, 2, 4 and 5 in (a) are identified as GalA, Glu, Rha and Ara, respectively. Peak 3 in (a) cannot be identified, because its corresponding standard peak (blue peak 3 in (b)) represents the peak of co-eluted Gal, Xyl, Man and Fuc.
