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. 2022 Jun 7;11(12):1668. doi: 10.3390/foods11121668

Figure 3.

Figure 3

Effect of consuming the probiotic gelatin (100 g serving) containing 107 CFU mL−1 L. fermentum UCO-979C strain (in 100 g serving) for 12 weeks on the percentage of H. pylori-infected participants at the end of the intervention. (A) H. pylori-infected participants before the intervention; (B) H. pylori non-infected participants after the intervention. H. pylori (−): H. pylori non-infected participants; H. pylori (+): H. pylori-infected participants.