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. 2022 Jun 7;11(12):1668. doi: 10.3390/foods11121668

Table 1.

Demographic and clinical characteristics of participants in the groups receiving probiotic- or placebo-supplemented gelatin.

Demographic and Clinical Characteristics Placebo (N 64) Probiotic (N 67) p-Value
Age in years (average ± DS) 22.34 ± 2.92 22.67 ± 2.84 0.3274
Gender 0.7213
 Women 40 39
 Men 24 28
Pathology
 Irritable bowel 4 2 0.4399
 Diabetes 3 1 0.3650
 Lupus 0 1 >0.9999
 Gastroesophageal refluxs 0 1 >0.9999
 Gastritis 0 2 0.4960
 Lactose intolerance 8 4 0.2354
Alcohol consumption 46 39 0.1426
Asthma 2 6 0.2732
Allergy 3 5 0.7176