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. 2022 Jun 15;11(12):1756. doi: 10.3390/foods11121756

Figure 3.

Figure 3

(a) Mean (±SEM) subjective stress levels measured at baseline, after the cognitive task and after performing the Leeds Food Preference Questionnaire (LFPQ), rated on a 100 mm visual analogue scale. (b) Mean (±SEM) subjective emotional levels measured at baseline, after the cognitive task and after performing the Leeds Food Preference Questionnaire (LFPQ), rated on a 100 mm visual analogue scale. Stars indicate level of significance of p-values. *: p < 0.05, ***: p < 0.001.