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. 2022 Jun 15;11(12):1756. doi: 10.3390/foods11121756

Figure 4.

Figure 4

Interaction plots for (a) explicit liking (mean ± SEM), (b) explicit wanting (mean ± SEM), (c) relative preference (mean ± SEM) and (d) implicit wanting (mean ± SEM), for the four different food categories. HFSA: high-fat savory; HFSW: high-fat sweet; LFSA: low-fat savory; LFSW: low-fat sweet.