Table 4.
Mean (±SD) Leeds Food Preference Questionnaire outputs for the different food categories, relaxed and stressed condition.
| Explicit Liking (mm) | Explicit Wanting (mm) | |||||
| Relaxed | Stressed | p-value | Relaxed | Stressed | p-value | |
| HFSA | 43.70 (±26.18) | 42.76 (±26.25) | NS | 42.50 (±27.32) | 42.46 (±26.72) | NS |
| LFSA | 39.31 (±26.04) | 38.41 (±26.26) | NS | 36.97 (±26.65) | 35.71 (±25.90) | NS |
| HFSW | 50.63 (±25.11) | 53.26 (±25.26) | NS | 45.53 (±25.86) | 47.89 (±26.49) | NS |
| LFSW | 54.57 (±27.96) | 53.14 (±28.54) | NS | 51.49 (±28.77) | 50.76 (±27.76) | NS |
| Implicit wanting (range) | Frequency of choice (count) | |||||
| Relaxed | Stressed | p-value | Relaxed | Stressed | p-value | |
| HFSA | −38–36 | −25–41 | NS | 20.97 (±8.40) | 22.34 (±8.83) | NS |
| LFSA | −31–24 | −31–116 | NS | 18.74 (±7.61) | 17.20 (±8.49) | NS |
| HFSW | −28–34 | −14–57 | 0.006 | 27.20 (±8.52) | 27.74 (±8.88) | NS |
| LFSW | −18–46 | −13–71 | <0.001 | 29.09 (±7.42) | 28.71 (±6.93) | NS |
HFSA: high-fat savory; HFSW: high-fat sweet; LFSA: low-fat savory; LFSW: low-fat sweet; NS: nonsiginificant.