. 2022 Jun 11;8(6):369. doi: 10.3390/gels8060369

Table 1.

pH, color, and texture parameters of emulsion gels.

Parameters		CD-Supplemented Konjac-Based Emulsion Gels ⁽¹⁾
Parameters		CD0	CD2	CD4	CD6	CD8
pH		7.32 ± 0.02	7.36 ± 0.03	7.36 ± 0.04	7.36 ± 0.02	7.34 ± 0.04
CIE	L*	72.96 ± 1.41 ^b	92.18 ± 0.40 ^a	92.35 ± 0.43 ^a	92.32 ± 0.34 ^a	92.33 ± 0.45 ^a
	a*	0.74 ± 0.18 ^b	1.19 ± 0.05 ^a	1.20 ± 0.05 ^a	1.20 ± 0.07 ^a	1.26 ± 0.06 ^a
	b*	8.61 ± 0.23 ^a	5.68 ± 0.15 ^b	5.44 ± 0.22 ^c	5.19 ± 0.20 ^d	4.79 ± 0.19 ^e
Hardness (g)		95.46 ± 12.08 ^c	220.56 ± 4.27 ^b	239.00 ± 21.48 ^b	267.98 ± 13.76 ^a	268.42 ± 21.07 ^a
Springiness		0.92 ± 0.01 ^b	0.93 ± 0.01 ^ab	0.94 ± 0.01 ^ab	0.94 ± 0.02 ^a	0.95 ± 0.02 ^a
Cohesiveness		0.29 ± 0.03 ^d	0.37 ± 0.02 ^c	0.38 ± 0.02 ^bc	0.39 ± 0.01 ^ab	0.41 ± 0.00 ^a
Chewiness (g)		23.03 ± 4.87 ^d	69.27 ± 6.37 ^c	81.52 ± 8.05 ^b	94.24 ± 5.11 ^a	98.07 ± 2.99 ^a
Gumminess (g)		28.66 ± 4.86 ^d	74.86 ± 7.51 ^c	91.16 ± 10.44 ^b	100.25 ± 4.17 ^a	105.77 ± 4.92 ^a

CIE, Commission Internationale de l’Eclairage. ⁽¹⁾ CD0, 0% cyclodextrin-supplemented konjac-based emulsion gel; CD2, 2% cyclodextrin-supplemented konjac-based emulsion gel; CD4, 4% cyclodextrin-supplemented konjac-based emulsion gel; CD6, 6% cyclodextrin-supplemented konjac-based emulsion gel; CD8, 8% cyclodextrin-supplemented konjac-based emulsion gel. Data are presented as mean ± standard deviation (n ≥ 3). For ^a–e in each row, different letters represent a significant difference (p < 0.05).