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. 2022 Jun 7;11(12):1669. doi: 10.3390/foods11121669

Table 1.

Variations in the carotenoid content of yellow-flesh peach.

Index Lutein Zeaxanthin β-Cryptoxanthin α-Carotene β-Carotene Total Content
Mean 0.26 1.69 0.41 0.44 5.69 8.55
Standard deviation 0.06 1.15 0.32 0.24 2.73 3.42
Variation amplitude 0.17–0.46 0.15–7.39 0.15–2.95 0.14–1.75 0.93–16.71 1.72–20.27
Xmax-xmin 0.29 7.23 2.80 1.61 15.79 18.56
Variable coefficient (%) 21.24 68.09 67.78 55.29 48.01 39.96
Kolmogorov–Smirnov 1.53 1.74 3.01 1.38 1.48 1.07
Asymptotic sig. (two-sided) 0.02 0.01 0.00 0.04 0.03 0.20

Note: Carotenoid content’s unit is mg·kg−1 FW. Data show the mean of three replicates from samples at harvest in 2019.